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Reputation of Our Librarians Redeemed

And in a marked contrast to events as reported (locked) last week, our reference librarian brought me a big serving of home-made chicken vegetable soup. With fresh dill! And parsnips! (I actually like parsnips.)

Her office shares a wall with mine - I guess my wracking cough has made a big impression – bless her.

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( 4 comments — Leave a comment )
avierra
Dec. 23rd, 2008 09:43 pm (UTC)
Hehe, that's awesome; I hope it helps. We're having http://tinyurl.com/Lasagna-Toss for dinner tonight. So you see how creative I feel. ;)

People hate parsnips? I LOVE them. Roasted with salt and pepper and extra virgin olive oil... YUM. (I usually make root veggies with them also: potatoes, carrots, turnips etc.)
chomiji
Dec. 29th, 2008 12:42 am (UTC)

Neither the Mr. nor the Young Lady eat those things. I love 'em. My mom used to make one helluva beef-barley-mushroom soup with carrots and parsnips - delish!

smillaraaq
Dec. 24th, 2008 02:20 pm (UTC)
Mmmm, homemade penicillin! I do hope that nasty cough is clearing up a bit so you can enjoy the time off tomorrow. *hugs*

(And count me in as another befuddled "what's not to like" parsnip fan. Yum. I love them roasted or in soups or stews, and sometimes I'll even throw them into the veggie mix when making Japanese-style curry rice...parsnips taste great in that sweet curry sauce!)
chomiji
Dec. 29th, 2008 12:43 am (UTC)

It's mostly the other two! They're not that fond of sweet potatoes either. I'm constantly ordering both of those whenever I see them elsewhere!

( 4 comments — Leave a comment )

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